Move over for Dover...

I made Dover Sole for the first time last night...

of course with the help of tsannie, 

the dish was delish...so I thought I would share...

So easy and so good!

5 fillets of Dover Sole

1/4 C Flour

Fresh Ground Pepper

Kosher Salt

~~

3 Tbs Butter

1/4 C Olive Oil

1/4 C Vermouth

1 Lemon

Heat Butter and oil in a skillet (I use a cast iron)

Mix flour, pepper and salt.

Rinse fillets in water and shake off excess water.

Dip fillets in flour mixture.

Place floured fillets in hot butter/oil mixture 

till brown on both sides.

Remove from skillet to a plate lined with 

paper towels (helps soak off excess oil)

~~

Continue to heat butter/oil mixture pour in 

vermouth cook until alcohol burns off.

Whisk mixture with the juice of 1 lemon, salt and pepper to taste

Served with Rice Pilaf and a balsamic broccoli slaw 

Bon Appetit,

Jules