I made Dover Sole for the first time last night...
of course with the help of tsannie,
the dish was delish...so I thought I would share...
So easy and so good!
5 fillets of Dover Sole
1/4 C Flour
Fresh Ground Pepper
3 Tbs Butter
1/4 C Olive Oil
1/4 C Vermouth
Heat Butter and oil in a skillet (I use a cast iron)
Mix flour, pepper and salt.
Rinse fillets in water and shake off excess water.
Dip fillets in flour mixture.
Place floured fillets in hot butter/oil mixture
till brown on both sides.
Remove from skillet to a plate lined with
paper towels (helps soak off excess oil)
Continue to heat butter/oil mixture pour in
vermouth cook until alcohol burns off.
Whisk mixture with the juice of 1 lemon, salt and pepper to taste
Served with Rice Pilaf and a balsamic broccoli slaw