Memorial Day BBQ

Ok, it's time...get your grilled cleaned for the season and fire it up! 

Here is a great crowd pleaser....BBQ ribs!! 

Yea baby, lip smackin' good I originally published this on my son's blog 

Connor Chronicles (via mommy)

I think this recipe worthy of this blog...

I'm just sayin'!

Ribs,

Jules Way!

*Baby back ribs...enough for your crowd and a little extra.

*Penzey's Bavarian Seasoning

*Kosher salt

*Fresh coarse ground pepper

*Liquid smoke (optional)

Preheat oven 250...low and slow...

-Line a cookie sheet with foil

-Place ribs on foiled sheet

-Liberally sprinkle with Bavarian, Salt and pepper

-Sprinkle/spray with liquid smoke (optional)

-Cover with heavy duty foil-seal tight all sides of sheet

-Place in oven and bake for 3 hours

Remove from oven and smack on your favorite BBQ sauce 

(store bought or make your secret family recipe!)

The gooey-er the better....we want it "finger lickin' good", 

hmmm, heard that somewhere before.

Now get the grill going extra hot, grill ribs on both sides till the sauce starts to caramelize

Have a great holiday weekend!