Ok, it's time...get your grilled cleaned for the season and fire it up!
Here is a great crowd pleaser....BBQ ribs!!
Yea baby, lip smackin' good I originally published this on my son's blog
Connor Chronicles (via mommy)
I think this recipe worthy of this blog...
I'm just sayin'!
*Baby back ribs...enough for your crowd and a little extra.
*Fresh coarse ground pepper
*Liquid smoke (optional)
Preheat oven 250...low and slow...
-Line a cookie sheet with foil
-Place ribs on foiled sheet
-Liberally sprinkle with Bavarian, Salt and pepper
-Sprinkle/spray with liquid smoke (optional)
-Cover with heavy duty foil-seal tight all sides of sheet
-Place in oven and bake for 3 hours
Remove from oven and smack on your favorite BBQ sauce
(store bought or make your secret family recipe!)
The gooey-er the better....we want it "finger lickin' good",
hmmm, heard that somewhere before.
Now get the grill going extra hot, grill ribs on both sides till the sauce starts to caramelize